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Cherry berry crumble

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Prep time
10 mins

Cooking time
35 mins

Effort
Medium effort

Serves
6

  • 200g frozen cherries
  • 200g frozen summer fruits
  • 150g plain flour
  • 75g lower-fat spread
  • 30g porridge oats
  • 1 tbsp demerara or granulated sugar
  • 12 tbsp low-fat, lower-sugar plain yoghurt, to serve

1

Preheat the oven to 180°C, fan oven 160°C, gas mark 4.

2

Put the frozen cherries and berries into a baking dish (there’s no need to thaw them).

Use any combination of frozen fruits, such as raspberries or fruits of the forest.

3

Put the flour into a large mixing bowl and add the lower-fat spread, rubbing it in with your fingertips until the mixture looks like fine breadcrumbs. Stir in the porridge oats and sugar.

4

Sprinkle the crumble topping evenly over the fruit. Place the dish on a baking tray and bake for 30-35 minutes. Serve with 2 tbsp of yoghurt per person.

Try adding a few drops of vanilla extract to the yoghurt to add some more flavour.