Love this recipe?

Let others know why you liked it or share a photo of your creation on Facebook

Share this on Facebook

Whoops something went wrong

We're having troubles updating this score right now, check back later to try again.

Beefed up sarnies

6c2d0bf6e26f5f625e8f12cbe4b4e5e0

Prep time
15 mins

Cooking time
None

Effort
Super easy

Serves
4

  • 1 carrot, grated
  • 1 cooked beetroot (vacuum packed), grated
  • ½ small red onion, thinly sliced
  • 2 tsp vinegar
  • 8 slices wholemeal bread
  • 8 tsp reduced-fat mayonnaise
  • 1 handful mixed salad leaves
  • 4 slices lean roast beef (fat trimmed off)
  • 1 pinch ground black pepper

1

In a bowl, mix together the carrot, beetroot and red onion with the vinegar. Season with black pepper.

Use a couple of finely sliced spring onions instead of red onion, if you prefer.

2

Spread each slice of bread with 1 tsp mayonnaise, then top 4 of them with the lettuce leaves and the roast beef. Share the salad between them, then sandwich together with the remaining slices of bread. Cut in half and serve at once, or wrap and keep cool to serve later.

You could also use lean roast pork or ham instead of beef.