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You won't be able to resist the delicious aroma of these herby baked tomatoes!
I made this!
Prep time 5 mins
Cooking time 15 mins
Effort Super easy
Preheat the oven to 190°C/fan oven 170°C/gas mark 5.
Arrange the tomatoes, cut sides up, on a baking sheet. Sprinkle with the dried herbs and chives (if using) and season with black pepper. Roast for 10 minutes, then sprinkle the breadcrumbs and parmesan cheese over them. Roast for 5 more minutes.
If you're vegetarian, make sure you choose a vegetarian version of parmesan cheese.
Meanwhile, toast the bread. Place the toast on warmed plates and share the tomatoes between them. Sprinkle with a little extra black pepper, then serve.
For a change, stuff the baked tomatoes into warmed wholemeal pittas.
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887kJ / 212kcal
33.5g carbohydrate of which 9g sugars
5g fat of which 2g saturates
353mg sodium equivalent to 0.8g salt
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