The eatwell plate

The eatwell plate

The eatwell plate shows the different types of food we need to eat – and in what proportions – to have a well balanced and healthy diet. 

View a larger version of the eatwell plate (PDF, 120kb)

It's a good idea to try to get this balance right every day, but you don't need to do it at every meal. And you might find it easier to get the balance right over a longer period, say a week.

Eating healthily is about about eating the right amount of food for your energy needs. In England, most adults are either overweight or obese. This means many of us are eating more than we need, and should eat and drink fewer calories in order to lose weight.

Based on the eatwell plate, you should try to eat:  

  Plenty of fruit and vegetables
Did you know that we should be eating at least five portions of a variety of fruit and veg every day.
More on five daily portions of fruit and veg

  Plenty of potatoes, bread, rice, pasta
and other starchy foods
Choose wholegrain varieties whenever you can.
More on starchy foods

  Some milk and dairy foods
More on milk and dairy foods

  Some meat, fish, eggs, beans
and other non-dairy sources of protein
More on meat
More on eggs
More on beans and pulses

  Just a small amount of foods and drinks
high in fat and/or sugar
More on fat
More on sugar

Try to choose options that are lower in salt when you can.
More on salt

Is the eatwell plate for me?

The eatwell plate applies to most people – whether they're a healthy weight or overweight, whether they eat meat or are vegetarian, and no matter what their ethnic origin.

However, it doesn't apply to children under the age of two because they have different nutritional needs. Between the ages of two and five, children should gradually move to eating the same foods as the rest of the family, in the proportions shown on the eatwell plate. Find out more in Feeding your baby and Weaning and beyond in the Birth to five guide.

Anyone with special dietary requirements or medical needs might want to check with a registered dietitian whether the eatwell plate applies to them.

Further information on healthy eating

There is lots more information and advice on healthy eating in our Food and diet section.

To help you get started, read:



Last reviewed: 15/04/2011

Next review due: 15/04/2013

Comments are personal views. Any information they give has not been checked and may not be accurate.

jocondo said on 22 March 2012

Fantastic the classification of Bean in the "Protein" section and equally clever to store the dry fruits in the section "Fruits and vegetables".

It really shows how much grey matter you put in the job. Know, i'm sure the population is safe.

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User363614 said on 17 March 2012

Where can I file a complaint, please?

The Eatwell Plate appears to recommend a third of what we eat should be cornflakes (processed, high glycaemic, high salt) Weetabix (processed, high glycaemic), white and wholemeal bread (processed, high glycaemic, high salt) bagel (processed, high glycaemic), white rice (high glycaemic), and potatoes (high glycaemic). 6% from battenburg cake, jam sponge, chocolate, sugary cola, sweets, biscuits, and chemically extracted oils?

I'm astonished that a prosecution has not been brought, in light of the diabetes epidemic that these foods contribute to.

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jimmrik said on 07 March 2012

In my experience it is sugars/carbohydrates that contribute to obesity and other ailments plaguing all of us here in America. I do not believe fat makes us fat, but that carbohydrates make us fat. This has been my experience and it saddens me that we continue to push poor food heath suggestions to Americans. It makes sense to me why we are the fattest society in known history with all of this bad information being spread to the population.

In my opinion, this plate and the old pyramid are not backed by good science and research, but by research skewed by corporate interests - just like so many other things in this country.

With this plate, America will continue to be fat. The corn/wheat/sugar industries will continue to thrive. The pharmaceuticals industry will grow even more powerful.

America doesn't need more carbs and pills. It needs to wake up break free from these bad (or lobbied) ideas.

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Emac said on 07 March 2012

Such a high proportion of starches was causing the highs, lows and food addiction I had before I cut back drastically. I don't see how anybody would need to drink something with a high sugar content as part of their basic diet if their health was unremarkable, and -on top of- the fruit juice that is included in the "fruits and vegetables" section? This misinformation is putting the country at risk of poor health.

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Durkee said on 07 March 2012

Humans evolved during millions of years as hunter-gatherers, without large amounts of carbohydrate. We ate the food that is available to us in nature by hunting, fishing and gathering all edible foods we could find. That did not include pure starch in the form of bread, pasta, rice or potatoes. We have only eaten such food for 5 – 10 000 years, since the beginning of agriculture. Just a limited adaptation of our genes can take place in such a relatively short time.

With the industrial revolution, 100 – 200 years ago, we got factories that could manufacture large amounts of pure sugar and white flour. Rapidly digested pure carbohydrates. There has been no time to genetically adapt to that food.

In the 80s the fear of fat gripped the western world. The low fat products appeared everywhere. If you eat less fat you need to eat more carbohydrates to feel full. At this time the worst epidemic of obesity and diabetes in history started. The most fatphobic country in the world, the USA, has been hit the hardest and is now the fattest major country in the world.

Today it is clear that the fear of real food with natural fat contents has been a mistake.

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Tne Smudger said on 20 February 2012

I have tried to get this plate from various sources as a means to help me understand portion control.My dietician has one,my Dr has one,my diabetic nurse has one...It seems the whole world has one...but alas the guy who really needs one.......is still looking. O yes I have asked the people looking after my health...no joy.. they are a teaching tool.Why will the NHS... not hand these things out to those that need them..rather than use them as a 5 minute teaching tool that people forget within seconds.
.

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Ryan Curtis said on 17 January 2012

This looks like the DietPlate .. i saw an article about it on the diabetes website .. http://www.diabetes.co.uk/diabetic-products/diet-plate.html

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rexemanuel said on 12 December 2011

Wow, this is great information regarding healthy eating, I like the Healthy Eating Plate better than either the pyramid

Thanks for the information.
Rex Emanuel

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