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Hot ham and tomato crumpets recipe

For a quick snack that's tasty and filling, enjoy these toasted crumpets topped with tomato puree, slices of wafer-thin ham and tomatoes.

Prep: 5 mins
Cook: 5 mins
Serves 4

Nutritional information

Per serving:

  • 497kJ / 119kcal
  • 8g protein
  • 2g fat, of which 0.5g saturates
  • 19g carbohydrate, of which 4g sugars
  • 2g fibre
  • 1.3g salt
Toasted crumpets, topped with hot ham and tomatoes.
  • 4 crumpets
  • 4 tablespoons tomato purée
  • 8 slices wafer thin ham
  • 4 tomatoes, thinly sliced

Method

  1. Preheat the grill and lightly toast the crumpets on both sides.

    Information:

    Use English muffins instead of crumpets - you'll need only 2, sliced in half.

  2. Spread each crumpet with 1 teaspoon of tomato purée, then top with two slices of wafer-thin ham. Arrange the sliced tomatoes on top.

    Information:

    Sprinkle a few mixed dried herbs over the tomato purée before adding the ham, if you like.

  3. Grill for 2 to 3 minutes. Serve at once.

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