Understanding food labels
If you’re not sure how much of a food to eat, have a look at the food label. Food labels appear on all packaged foods and drinks.
Top tips
Weekly shop
When food-shopping compare the information on the labels and choose the products with fewer calories per portion. You can also do this if you shop online.
Look at the ingredients
Another way to judge how much fat or sugar is in packaged food is to look at the 'ingredients' list. The further down the list it is, the less it contains.
On the go?
If you buy food on the go, or eat out, some restaurants and food outlets are also labelling their food and non-alcoholic drinks, so it’s easier to make a choice.
High and low?
Use our ‘high/low’ guide below to get an idea of what’s high in fat and sugar – why not write it down and take it shopping with you?
Look out for the traffic lights on food labels
Some food labels use a traffic-light system which makes it easier to choose food that is lower in fat and sugar. Choose more ’greens’ and ’ambers’ and fewer 'reds'.
Read more about food labelling on NHS Choices
Fat and sugar - high or low?
Total fat
- High: more than 20g of fat per 100g
- Low: 3g of fat or less per 100g
Saturated fat
- High: more than 5g of saturated fat per 100g
- Low: 1.5g of saturated fat or less per 100g
Sugars
- High: more than 15g of total sugars per 100g
- Low: 5g of total sugars or less per 100g