Vitamins and minerals - Calcium  

  • Overview

Calcium 

Calcium has several important functions, including:

  • helping build strong bones and teeth
  • regulating muscle contractions, including heartbeat 
  • ensuring blood clots normally

It is thought that calcium may help lower high blood pressure and protect against colon and breast cancer, although more evidence is needed to confirm this.

A lack of calcium could lead to a condition called rickets.

Good sources of calcium

Good sources of calcium include:

  • milk, cheese and other dairy foods
  • green leafy vegetables, such as broccoli, cabbage and okra, but not spinach
  • soya beans
  • tofu
  • soya drinks with added calcium
  • nuts
  • bread and anything made with fortified flour
  • fish where you eat the bones, such as sardines and pilchards

How much calcium do I need?

Adults need 700mg of calcium a day.

You should be able to get all the calcium you need from your daily diet.

What happens if I take too much calcium?

Taking high doses of calcium could lead to stomach pain and diarrhoea.

What does the Department of Health advise?

You should be able to get all the calcium you need by eating a varied and balanced diet. If you take calcium supplements, do not take too much.

Taking 1,500mg or less a day of calcium supplements is unlikely to cause any harm.


Last reviewed: 14/03/2011

Next review due: 14/03/2013

Vegetarian and vegan diets

Advice on healthy vegetarian and vegan diets to ensure you have a balanced and varied diet, including essential nutrients.